Dessert, Instant Pot, Quick & Easy

Instant Pot Yogurt – Cold Start

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Instant Pot Yogurt

Ingredients

Fairlife Ultra-Filtered Whole Milk
Natural Bliss Creamer – 16 oz.
Oui – French Style Vanilla Yogurt – 2 tbsp

Yogurt Mixture

Step One:

Clean your Instant Pot THOROUGHLY. I clean mine with Bar Keepers Friend powder before every batch.

Step Two:

Set Instant Pot to 8 hours using the YOGURT button.

 

Step Three:

Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.

Step Four:

Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.

Step Five:

Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.

Step Six:

Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.

Step Seven:

Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.

Step Eight:

Whisk the mixture until it is combined and smooth.

Incubation Period

Place a clear lid on your Instant Pot that covers the inner liner completely.

I use the lid from one of my Celaphon Space Saving cookware pans.

Allow it to Incubate for 8 hours. DO NOT MIX during this time.

Once the time has passed and YoGRT is showing on the display incubation is complete.

At this point the yogurt should be thick enough to hold up a spoon.

Place a clean fresh dish towel between the lid and inner pot to absorb any excess fluids.

Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.

Storage

You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12 of those!

It is cream, smooth and sweet. Now service yourself a bowl and top with anything you like!