Instant Pot Yogurt
Clean your Instant Pot THOROUGHLY. I clean mine with Bar Keepers Friend powder before every batch.
Set Instant Pot to 8 hours using the YOGURT button.
Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.
Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.
Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.
Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.
Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.
Whisk the mixture until it is combined and smooth.
Place a clear lid on your Instant Pot that covers the inner liner completely.
Allow it to Incubate for 8 hours. DO NOT MIX during this time.
Once the time has passed and YoGRT is showing on the display incubation is complete.
Place a clean fresh dish towel between the lid and inner pot to absorb any excess fluids.
Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.
You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12 of those!
It is cream, smooth and sweet. Now service yourself a bowl and top with anything you like!