Turn your pressure cooker to reheat or warm. Add your beef broth and potatoes.
Next add your tomatoes, green beans and carrots. (Optional: You could throw in a little bit of celery if you wish here.)
Now use a bit of oil to brown your beef.. I use Pampered Chef Garlic infused.
While the meat starts to brown, cut and chop half an onion.
Add the onion and the minced garlic to the meat and mix. Cover and cook... drain, when meat is completely cook.
Add meat mixture to the Instant Pot.
I hand grind my basil and thyme. After grinding, stir into the pot.
Add dried parsley
Set pressure cooker to soup, close lid, and turn value to airtight. After pressurizing cook time is 16 minutes.