Using your pressure cooker saute mode brown your 2lbs of ground chuck. ( Do not drain any grease.)
Once the meat has browned add tomato sauce and diced tomatoes to the top of the hamburger.
Add 1 tablespoon of Minced Garlic.
Added your chopped onion.
Add 16oz of elbow macaroni pasta.
Add 4 cups of water And 3 tsp of soy sauce.
Grind your dried spices before adding your combined Oregano and basil.
Add 2 Bay Leaves
Add 1 tsp of seasoned salt. (I prefer Landry’s)
Mix your ingredients.
Set Pressure Cooker to soup mode and cook under pressure for 6 minutes.
Allow the pressure to naturally release for at least 5 minutes, then use quick release to relive the remaining pressure.
Serve with a sprinkle of cheddar cheese and a side of saltine crackers. Enjoy!!