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Instant Pot

Homemade Instant Pot Cranberry Sauce

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Prep Time 5 minutes
Cook Time 1 minute
Natural Pressure Release Time 9 minutes
Total Time 12 minutes
Course Side Dish
Servings 0

Equipment

  • 1 Pressure Cooker
  • 1 Spatula

Ingredients
  

  • 12 oz Fresh or Frozen Cranberries
  • 1/2 cup Sugar
  • 2 1/2 tsp Orange Zest
  • 1 pinch Salt
  • 1/4 cup Orange Juice
  • 2 tbsp Maple Syrup

Instructions
 

  • Set your electronic pressure cooker for 1 minute pressure cooking time.
  • Add 12 oz Cranberries to inner pot (Optional: hold out a couple ounces to have cranberry chunks in your finish sauce.)
  • Combine 1/4 cup Orange Juice and 2 tbsp Maple Syrup. Add mixture to inner pot with cranberries.
  • Add 2 1/2 tsp of Orange Zest to inner pot and stir into cranberries.
  • Place lid on pressure cooker. Pressure cook for 1 minute, and allow to naturally release pressure. This takes approximately 8 to 9 minutes.
  • After the pressure has fully released open the pressure cooker, add a pinch of salt, 1/2 cup white sugar and stir.
  • Complete... Serve warm or chilled. Enjoy.
Keyword Cranberries Sauce, Cranberry, Instant Pot, Thanksgiving
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