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–+ servings

Creamy Crock Pot Hot Chocolate

Sarai
Print Recipe
Course Drinks
Servings 20 1 Cup Serviings

Equipment

  • 1 Crock Pot Slow Cooker 5qt or larger
  • 1 Whisk
  • 1 Spatula
  • 1 Laddle For Serving

Ingredients
  

  • 2 cups Heavy Whipping Cream 1 pint
  • 14 oz Sweetened Condensed Milk
  • 2 cups Semi- Sweet Chocolate Chips 1 -12 oz bag
  • 8 cups Whole Milk 1/2 gallon
  • 2 tsp Pure Vanilla Extract
  • 1 can Reddi Whip - Whipped Topping
  • Marshmallows optional

Instructions
 

  • Set your crock pot to low for 2 - 3 hours.
  • Add 2 cups or 1 12oz. bag of semi-sweet chocolate chips. Spread evenly on the bottom.
  • Next add one pint of Heavy Whipping Cream.
  • Add 4 cups of whole milk.
  • Add 1/4 cup of unsweetened cocoa powder (I prefer Hershey’s)
  • Add one 14 oz can of sweetened condensed milk
  • Add 2 teaspoons of Pure Vanilla Extract
  • Stir mixer using spatula to scrap along the sides and bottom of crock pot.
  • Add 4 cups of whole milk
  • Using the whisk, mix the hot chocolate every 15 – 20 minutes through out the cooking time.
  • Ladle in to mugs top with Reddi Whip or marshmallows… or both. Now enjoy.
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