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Instant Pot Spaghetti

Prep Time 10 mins
Cook Time 7 mins
Course Main Dish


  • Instant Pot 6 quart


  • 1 lb Ground Beef 90/10 - Preferred
  • 3 cups Water
  • 1 32oz Spaghetti Sauce Hunts Garlic and Herb - Preferred
  • 1 package Spaghetti Pasta Noodles
  • 1 tsp Itailian Seasoning
  • 1 cup Beef Broth


  • Using the Saute Function, brown ground beef in the Instant Pot.
  • Break pasta noodles in half. Layering in criss crossed pattern in the bottom of Instant Pot on top of the ground beef. Cover noodles in 1 cup of Beef Broth and 3 cups of water. Swish noodles to wet them. DO NOT STIR.
  • Add 32 oz jar of Spaghetti sauce to top of beef and noodles. DO NOT STIR.
  • Close lid and set venting to sealed.
  • Use the manual / pressure cooker button function and set cook time to 6 minutes.
  • Once the pressure cooking has completed. Manually release the pressure.
  • Stir Spaghetti, Serve and Enjoy.


  • Top with shredded mozzarella, a Garlic and Parsley salt.
Tried this recipe?Let us know how it was!