Print Recipe

Instant Pot Spaghetti

Prep Time10 mins
Cook Time6 mins
Course: Main Dish



  • 1 lb Ground Beef 90/10 - Preferred
  • 4 cups Water
  • 1 32oz Spaghetti Sauce Hunts Garlic and Herb - Preferred
  • 1 package Spaghetti Pasta Noodles


  • Using the Saute Function, brown ground beef in the Instant Pot.
  • Remove brown beef and set aside.
  • Break pasta noodles in half. Layering in criss crossed pattern in the bottom of Instant Pot. Cover noodles in 4 cups of water. Swish noodles to wet them.
  • Add browned ground beef to top of noodles. DO NOT STIR.
  • Add 32 oz jar of Spaghetti sauce to top of beef and noodles. DO NOT STIR.
  • Close lid and set venting to sealed.
  • Use the manual / pressure cooker button function and set cook time to 6 minutes.
  • Once the pressure cooking has completed. Manually release the pressure.
  • Stir Spaghetti, Serve and Enjoy.


  • Top with shredded mozzarella, a Garlic and Parsley salt.