Print Recipe

Instant Pot Beefy Bacon Cheeseburger Macaroni

Prep Time5 mins
Cook Time10 mins
Pressure Cook Time5 mins
Course: Main Course
Cuisine: American

Equipment

Ingredients

  • 2 tbsp butter
  • 1/2 lb 93% lean ground beef
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dry / ground mustard
  • 1/2 cup chopped onion (1/2 tsp of onion powder can be substituted)
  • 10.5 oz condensed can Cheddar Soup
  • 1 cup Milk
  • 8 oz uncooked elbow macaroni
  • 8 oz shredded Cheddar Cheese
  • 2 cups water
  • 1 1/2 cups Bacon Bits or chucks

Instructions

  • Turn on the Saute function. Once the screen reads HOT, add Ground beef.
  • As the meat starts to brown. Use a wooden spatula to chop into crumbles.
  • Add Dry Mustard, salt, pepper, and onion. Cook until beef is no longer pink and onion is translucent.
  • Turn off Saute function. Now stir in cheddar soup and milk. Stir very well.
  • Add 2 cups of water and stir in Macaroni. Mix thoroughly.
  • Secure lid. Use the manual pressure cook function and set timer for 5 minutes. Set release value to seal.
  • When cook time is complete use a quick release. Remove lid.
  • Stir in shredded cheese until melted.
  • Sprinkle in desired amounts of bacon pieces and serve.