Set your pressure cooker for a 7 minute under pressure cook.
Layer the meatballs in the bottom of your pressure cooker.
Pour in package of Penne Rigate pasta.
Add in entire jar of sauce
Add about 28oz of water to sauce jar, shake, pour around edge of cooker until pasta is covered but does not float.
Add Minced Garlic and Italian Seasoning on top of sauce. DO NOT STIR INGREDIENTS.
Close up pressure cooker, make sure exhaust value is on airtight. Allow it to come to pressure and cook.
When it has cooked under pressure for 7 minutes, quick release pressure, stir and serve.