Name: Precision Dutch Oven Smoked Sausage with Potatoes & Greens Beans
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 LBS Creamer Potatoes; 24 OZ Smoke Sausage; 2 14.5 Cans of Green Beans (Drained) (Can use Frozen as well); 1 Medium Sized Onion; 1 STICK BUTTER; 1 tsp Olive Oil (I prefer Garlic infused); 1 TBSP Tony's Creole Seasoning

Precision Dutch Oven Smoked Sausage with Potatoes & Greens Beans

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Prep Time 10 mins

Cook Time 30 mins

Sear Time 5 mins

Total Time 45 mins

Course Main Dish

Cuisine American

Equipment

INSTANT PRECISION DUTCH OVEN
KNIFE
CUTTING BOARD
SPOON

Ingredients

2.5 LBS Creamer Potatoes
24 OZ Smoke Sausage
2 14.5 Cans of Green Beans (Drained) Can use Frozen as well
1 Medium Sized Onion
1 STICK BUTTER
1 tsp Olive Oil I prefer Garlic infused
1 TBSP Tony's Creole Seasoning

Instructions

Power on your Instant Precision Dutch Oven. Manuel Mode 2. Set Temp for 350 Degrees and time for 35 minutes.
Add 1 tsp of Garlic infused Olive Oil to the Dutch Oven. ( You can use regular Olive Oil.)
Cut Smoke Sausage into desired size while the Dutch Oven heats up.
Once Dutch has heated up to temperature.. allow Smoke Sausage to sear for 3 minutes.
Dice one medium onion.
Add to Dutch Oven with sausage to seat 1-2 mins.
Wash 2.5 lbs of Creamer Potatoes. Cut Potatoes into halves.
Add potatoes to dutch oven.
Cut one stick of butter in tbsp size pads. Add to dutch oven.
If using Frozen Green Beans add to the Dutch Oven now. If using cans of green beans, drain and stir them in with 15 mins of cook time remaining.
Sprinkle 1 tbsp of Tony's Creole Seasoning over ingredients. Stir and add lid.
When 35 total minutes have elapsed, remove lid ( careful its HOT), stir and serve.
ENJOY!!