Instant Pot Yogurt
Instant Pot “Cold Start” Yogurt
Equipment
- Instant Pot with a yogurt button and Stainless Inner Pot ( Lux models do not have a yogurt button.)
- Whisk
- Tablespoon Measuring Spoon
- 4 to 8 oz containers for individual portion storage
Ingredients
- 1 52 oz Fairlife ULTRA-filtered Whole Milk
- 1 16 oz Natural Bliss Coffee Creamer Any flavor you choose
- 2 tbsp Oui – vanilla yogurt Sub: Any yogurt with LIVE CULTURES
Instructions
Yogurt Mixture
- Clean your Instant Pot Stainless Inner Pot THOROUGHLY!
- Set Instant Pot to 8 hours using the YOGURT button.
- Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.
- Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.
- Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.
- Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.
- Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.
- Whisk the mixture until it is combined and smooth.
Incubation Period
- Place a clear lid on your Instant Pot that covers the inner liner completely.
- Allow it to Incubate for 8 hours. DO NOT MIX during this time.
- Once the time has passed and YoGRT is showing on the display. Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.
Storage
- You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12.
Ingredients
Yogurt Mixture
Step One:
Clean your Instant Pot THOROUGHLY. I clean mine with Bar Keepers Friend powder before every batch.
Step Two:
Set Instant Pot to 8 hours using the YOGURT button.
Step Three:
Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.
Step Four:
Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.
Step Five:
Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.
Step Six:
Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.
Step Seven:
Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.
Step Eight:
Whisk the mixture until it is combined and smooth.
Incubation Period
Place a clear lid on your Instant Pot that covers the inner liner completely.
Allow it to Incubate for 8 hours. DO NOT MIX during this time.
Once the time has passed and YoGRT is showing on the display incubation is complete.
Place a clean fresh dish towel between the lid and inner pot to absorb any excess fluids.
Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.
Storage
You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12 of those!
It is cream, smooth and sweet. Now service yourself a bowl and top with anything you like!
