Instant Pot Yogurt

Instant Pot “Cold Start” Yogurt

Delicious homemade yogurt right in your kitchen using your Instant Pot.

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Prep Time 1 min

Cook Time 8 hrs

Refrigeration 4 hrs

Total Time 12 hrs 1 min

Equipment

• Instant Pot with a yogurt button and Stainless Inner Pot ( Lux models do not have a yogurt button.)
• Whisk
• Tablespoon Measuring Spoon
• 4 to 8 oz containers for individual portion storage

Ingredients

  

• 1 52 oz Fairlife ULTRA-filtered Whole Milk
• 1 16 oz Natural Bliss Coffee Creamer Any flavor you choose
• 2 tbsp Oui – vanilla yogurt Sub: Any yogurt with LIVE CULTURES

Instructions

 

Yogurt Mixture

• Clean your Instant Pot Stainless Inner Pot THOROUGHLY!
• Set Instant Pot to 8 hours using the YOGURT button.
• Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.
• Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.
• Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.
• Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.
• Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.
• Whisk the mixture until it is combined and smooth.

Incubation Period

• Place a clear lid on your Instant Pot that covers the inner liner completely.
• Allow it to Incubate for 8 hours. DO NOT MIX during this time.
• Once the time has passed and YoGRT is showing on the display. Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.

Storage

• You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12.

Ingredients

Yogurt Mixture

Step One:

Clean your Instant Pot THOROUGHLY. I clean mine with Bar Keepers Friend powder before every batch.

Step Two:

Set Instant Pot to 8 hours using the YOGURT button.

Step Three:

Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.

Step Four:

Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.

Step Five:

Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.

Step Six:

Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.

Step Seven:

Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.

Step Eight:

Whisk the mixture until it is combined and smooth.

Incubation Period

Place a clear lid on your Instant Pot that covers the inner liner completely.

Allow it to Incubate for 8 hours. DO NOT MIX during this time.

Once the time has passed and YoGRT is showing on the display incubation is complete.

Place a clean fresh dish towel between the lid and inner pot to absorb any excess fluids.

Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.

Storage

You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12 of those!

It is cream, smooth and sweet. Now service yourself a bowl and top with anything you like!