Advertisements

Instant Pot Yogurt – Cold Start

Instant Pot Yogurt

Advertisements
Instant Pot Yogurt

Instant Pot “Cold Start” Yogurt

Delicious homemade yogurt right in your kitchen using your Instant Pot.
Prep Time 1 min
Cook Time 8 hrs
Refrigeration 4 hrs
Total Time 12 hrs 1 min

Equipment

  • Instant Pot with a yogurt button and Stainless Inner Pot ( Lux models do not have a yogurt button.)
  • Whisk
  • Tablespoon Measuring Spoon
  • 4 to 8 oz containers for individual portion storage

Ingredients
  

  • 1 52 oz Fairlife ULTRA-filtered Whole Milk
  • 1 16 oz Natural Bliss Coffee Creamer Any flavor you choose
  • 2 tbsp Oui – vanilla yogurt Sub: Any yogurt with LIVE CULTURES

Instructions
 

Yogurt Mixture

  • Clean your Instant Pot Stainless Inner Pot THOROUGHLY!
  • Set Instant Pot to 8 hours using the YOGURT button.
  • Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.
  • Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.
  • Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.
  • Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.
  • Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.
  • Whisk the mixture until it is combined and smooth.

Incubation Period

  • Place a clear lid on your Instant Pot that covers the inner liner completely.
  • Allow it to Incubate for 8 hours. DO NOT MIX during this time.
  • Once the time has passed and YoGRT is showing on the display. Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.

Storage

  • You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12.
Advertisements

Ingredients

Yogurt Mixture

Advertisements

Step One:

Clean your Instant Pot THOROUGHLY. I clean mine with Bar Keepers Friend powder before every batch.

Advertisements

Step Two:

Set Instant Pot to 8 hours using the YOGURT button.

Advertisements

 

Step Three:

Add about 1/2 the bottle of Fairlife Ultra-Filtered Whole Milk to the pot.

Step Four:

Add 2 tablespoons of Qui – French Vanilla Yogurt as a starter.

Advertisements

Step Five:

Use the whisk to thoroughly combine the milk and yogurt starter. Make sure the mixture is smooth, not grainy or lumpy.

Advertisements

Step Six:

Now add the remaining Fairlife Ultra-Filtered Whole Milk to the pot.

Step Seven:

Now pour in the interior 16 oz bottle of Natural Bliss Coffe Creamer.

Advertisements

Step Eight:

Whisk the mixture until it is combined and smooth.

Advertisements

Incubation Period

Place a clear lid on your Instant Pot that covers the inner liner completely.

I use the lid from one of my Celaphon Space Saving cookware pans.

Allow it to Incubate for 8 hours. DO NOT MIX during this time.

Advertisements

Once the time has passed and YoGRT is showing on the display incubation is complete.

At this point the yogurt should be thick enough to hold up a spoon.

Place a clean fresh dish towel between the lid and inner pot to absorb any excess fluids.

Advertisements

Move the mixture to the refrigerator for an additional 4 – 6 hours to completely cool.

Advertisements

Storage

You can store it for 7 – 10 days in one container or in separate individual portioned containers. I use 8 oz Glad containers and it yields 12 of those!

It is cream, smooth and sweet. Now service yourself a bowl and top with anything you like!

Advertisements
Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: