I like to use Chili as a base for a couple of different meals… Chili, Frito Pies, On baked potatoes, Chili buns and hot dogs. I am not a fan of a super spicy, Hot Chili. So I have been trying to find something that is quick, easy, mild and delicious. I finally did it, and I am going to share it with you! Using my 6 quart pressure cooker like an electric skillet, making this a one pan meal!
Instant Pot - Quick & Easy Chili
Not complicated.. just a quick and delicious Chili.
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
- 2 lbs Ground Chuck Beef
- 2 14.5 oz cans of diced or crushed tomatoes
- 1/2 cup McCormicks Chili Seasoning
- 1/3 tsp Tony's Creole Seasoning
- 1 15 oz can of Kidney Beans Optional
- Cheddar Cheese
- Saltine Crackers
- Frito Chips - Personal Favorite
- Chopped Onion
Use the Instant Pot in sauté mode (If your cooker does not have this setting you can choose any setting with at least 10 minutes.)
Now brown the hamburger meat .. do NOT drain the grease.
Now add in the UNDRAINED 2 14.5oz cans of tomato's.
Stir the tomato's until they are distributed evenly in the meat.
OPTIONAL - Add the 15 oz can of Kidney Beans
Stir in 1/2 cup of McCormicks Chili Seansoning and 1/3 tsp of Tony's Creole Seasoning. Continue to stir your ingredients until it bubbles.
Once the Chili starts to bubble switch your Instant Pot setting to warm. Serve in a bowl. Now enjoy some Chili, add your favorite toppings!!
Items used in this Recipe: