I like to use Chili as a base for a couple of different meals… Chili, Frito Pies, On baked potatoes, Chili buns and hot dogs. I am not a fan of a super spicy, Hot Chili. So I have been trying to find something that is quick, easy, mild and delicious. I finally did it, and I am going to share it with you! Using my 6 quart pressure cooker like an electric skillet, making this a one pan meal!

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1 Instant Pot - Quick & Easy Chili

1.1 Equipment

1.2 Ingredients

1.2.1 Optional

1.3 Instructions

1.4 Share this:

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Instant Pot - Quick & Easy Chili

Not complicated.. just a quick and delicious Chili.

Prep Time3 mins

Cook Time10 mins

Total Time13 mins

Course: Main Dish

Keyword: Instant Pot

Equipment

• 6 quart Instant Pot

Ingredients

• 2 lbs Ground Chuck Beef
• 2 14.5 oz cans of diced or crushed tomatoes
• 1/2 cup McCormicks Chili Seasoning
• 1/3 tsp Tony's Creole Seasoning
• 1 15 oz can of Kidney Beans Optional

Optional

• Cheddar Cheese
• Saltine Crackers
• Frito Chips - Personal Favorite
• Chopped Onion

Instructions

• Use the Instant Pot in sauté mode (If your cooker does not have this setting you can choose any setting with at least 10 minutes.)
• Now brown the hamburger meat .. do NOT drain the grease.
• Now add in the UNDRAINED 2 14.5oz cans of tomato's.
• Stir the tomato's until they are distributed evenly in the meat.
• OPTIONAL - Add the 15 oz can of Kidney Beans
• Stir in 1/2 cup of McCormicks Chili Seansoning and 1/3 tsp of Tony's Creole Seasoning. Continue to stir your ingredients until it bubbles. 
• Once the Chili starts to bubble switch your Instant Pot setting to warm. Serve in a bowl. Now enjoy some Chili, add your favorite toppings!!

Items used in this Recipe: