Perfect kid-friendly meal that will please the whole family! Really want to kick it up a notch serve it over french fries!! Healthy? No… but the kids will call you SUPER MOM!

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1 Instant Pot Beefy Bacon Cheeseburger Macaroni

1.1 Equipment

1.2 Ingredients

1.3 Instructions

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Instant Pot Beefy Bacon Cheeseburger Macaroni

Prep Time5 mins

Cook Time10 mins

Pressure Cook Time5 mins

Course: Main Course

Cuisine: American

Equipment

• 3 quart Instant Pot Pressure cooker

Ingredients

• 2 tbsp butter
• 1/2 lb 93% lean ground beef
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dry / ground mustard
• 1/2 cup chopped onion (1/2 tsp of onion powder can be substituted)
• 10.5 oz condensed can Cheddar Soup
• 1 cup Milk
• 8 oz uncooked elbow macaroni
• 8 oz shredded Cheddar Cheese
• 2 cups water
• 1 1/2 cups Bacon Bits or chucks

Instructions

• Turn on the Saute function. Once the screen reads HOT, add Ground beef.
• As the meat starts to brown. Use a wooden spatula to chop into crumbles.
• Add Dry Mustard, salt, pepper, and onion. Cook until beef is no longer pink and onion is translucent.
• Turn off Saute function. Now stir in cheddar soup and milk. Stir very well.
• Add 2 cups of water and stir in Macaroni. Mix thoroughly.
• Secure lid. Use the manual pressure cook function and set timer for 5 minutes. Set release value to seal.
• When cook time is complete use a quick release. Remove lid.
• Stir in shredded cheese until melted.
• Sprinkle in desired amounts of bacon pieces and serve.