A holiday favorite and so simple to make. Here is my version of Cranberry Sauce. Enjoy! ( I will update this post soon with the step by step photos and more details. As a side note this sauce is great over pork as well!)

Homemade Cranberry Sauce in the Instant Pot

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Prep Time 5 mins

Cook Time 11 mins

Total Time 16 mins

Course Side Dish

Equipment

• Pressure Cooker – any size ( My Preferences is the 3 quart mini)
• Spatula
• Teaspoon Measuring Spoon
• 1/2 cup and 1/4 Measuring Cups

Ingredients

  

• 12 oz Cranberries
• 1 Honey Crisp Apple
• 1/2 cup Granulated white Sugar
• 2 tsp Maple Syrup
• 1/4 cup Orange juice
• pinch Salt

Instructions

 

• Set Instant Pot to cook under pressure for 1 minute. Add 12 oz of Cranberries to the pot and 1 Honeycrisp Apple, diced and peeled.
  
• Combine 2 tsp of Maple Syrup and 1/4 cup of Orange Juice until syrup is dissolved. Pour over cranberries and apples in the pot.
• Place lid on the Instant Pot, make sure release valve is on sealing. Once the pot comes to pressure it will cook for one minute.
• Allow Instant Pot to natural release pressure completely. About 10 minutes. Open valve to venting and remove the lid.
• Add 1/2 cup sugar and a pinch of salt to pot. Mix well and transfer to serving dish.
• Serve warm, at room temperature, or cold. (I prefer a 2 hour chill). ENJOY!

Keyword CRANBERRY, Instant Pot

Tried this recipe?Let us know how it was!